Easy Recipe: Tasty Pork with Bagoong (Binagoongan Baboy)

Pork with Bagoong (Binagoongan Baboy).

Pork with Bagoong (Binagoongan Baboy) This Yummy Pork with Bagoong (Binagoongan Baboy) using 9 easy ingredients and 7 easy steps. This is guide how cook apetizing meal.

Ingredients of Pork with Bagoong (Binagoongan Baboy)

  1. It’s of key ingredients.
  2. It’s 1/4 kg of pork belly cuts (menudo cuts).
  3. It’s 2 tbsp of cooking oil.
  4. It’s 3 piece of garlic cloves.
  5. Prepare 1 piece of medium size onions.
  6. Prepare 2 piece of tomatoes medium size.
  7. Prepare of brown sugar.
  8. Prepare 1 cup of warm water.
  9. Prepare 2 tbsp of Bagoong (sauteed shrimp paste).

Pork with Bagoong (Binagoongan Baboy) step by step

  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
  5. Cover pan and let simmer for another 5 min..
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
  7. Best serve with hot rice..