Easy Recipe: Tasty Pancit Miki (Pancit Abra)

Pancit Miki (Pancit Abra).

Pancit Miki (Pancit Abra) You can cook Pancit Miki (Pancit Abra) using 16 simple ingredients and 9 easy steps. Follow these simple steps to cook apetizing meal.

Ingredients of Pancit Miki (Pancit Abra)

  1. You need of Karne.
  2. You need 1/2 kg of pork or chicken breast.
  3. It’s 2 large of garlic heads.
  4. Prepare 14 grams of ginisa mix (ajinomoto).
  5. You need 1 of salt.
  6. Prepare 1 liter of water.
  7. Prepare 1/2 cup of cooking oil.
  8. You need of Soup.
  9. It’s 100 grams of powdered anatto seeds (atchuete powder).
  10. It’s 3 liter of boiling water.
  11. Prepare 8 of chicken broth cubes (knorr).
  12. You need 1/2 cup of baggoong (anchovy paste).
  13. You need 1 kg of egg noodles.
  14. You need of Others.
  15. It’s 1 of boiled eggs.
  16. You need 1 of chopped onion leeks.

Pancit Miki (Pancit Abra) step by step

  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt..
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use..
  3. Mince garlic. Fry in oil until golden brown..
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste..
  5. Set aside meat and add the boiling water..
  6. Add chicken broth cubes and baggoong. Bring to boil..
  7. Put egg noodles. Separate the noodles from the soup when cooked..
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks..
  9. Best with chili and add vinegar (optional)..