Recipe: Perfect Lumpia Semarang

Lumpia Semarang. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.

Lumpia Semarang Dengan cita rasa yang begitu nikmat, tidak heran jika lumpia Semarang begitu digemari terutama bagi mereka yang senang akan jenis. Resep Lumpia Semarang memang sudah cukup terkenal. Bukan hanya warga sekitar tetapi sudah sampai ke lain kota di negara Indonesia. This Appetizing Lumpia Semarang using 20 simple ingredients and 6 easy steps. Learn how to achieve this tasty food.

Ingredients of Lumpia Semarang

  1. Prepare of Wrappers.
  2. Prepare 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
  3. Prepare of Stuffing.
  4. Prepare 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
  5. You need 3 clove of garlic, chopped.
  6. You need 1 clove of onion, chopped.
  7. Prepare 2 piece of small red chilies, sliced.
  8. It’s 2 of leek, sliced 2 cm.
  9. It’s 3 of whole egg.
  10. You need 1 of egg whites.
  11. Prepare 2 cup of shrimp, peeled and roughly chopped.
  12. It’s 2 tbsp of soy sauce ( if you like sweet).
  13. You need 2 tsp of salt and pepper to taste.
  14. Prepare 1 of vegetable oil fir frying.
  15. It’s of Garlic Sauce.
  16. You need 1 of vegetable oil for frying.
  17. Prepare 2 clove of garlic, crushed.
  18. Prepare 5 piece of cayenne pepper.
  19. Prepare 2 tsp of cornstarch.
  20. You need 3 tbsp of brown sugar.

Citarasa yang lezat dengan kulit yang gurih dan isi yang. Lumpia Semarang Merupakan kudapan khas kota semarang yang terbuat dari bahan kulit lumpia dan berisi rebung, ayam, telur dan udang Konon ceritanya lumpia. Camilan berkulit kering dan renyah dan berisi rebung ini sangat terkenal. Nah, kini Anda tak harus ke Semarang jika ingin mencicipi Lumpia Semarang, cukup buat dengan resep.

Lumpia Semarang instructions

  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
  4. Let stand for a few minutes at room temperature or put in refrigerator..
  5. Fried lumpia in hot oil over medium heat until the brown color..
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..

Lumpia Semarang Gang Lombok yang berusia lebih dari satu abad tetap menjaga keasliannya. Dari kemasannya pun masih bergaya lampau dengan anyaman banmu dan logo zaman dulunya. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).