Quick and Easy Recipe: Perfect Pancit Sotanghon

Pancit Sotanghon.

You can cook Pancit Sotanghon using 16 simple ingredients and 13 easy steps. Here is how you cook this tasty food.

Ingredients of Pancit Sotanghon

  1. Prepare 1 1/2 cup of cabbage.
  2. Prepare 1 of medium onion chopped.
  3. Prepare 5 cloves of garlic minced.
  4. It’s 2 of medium carrots cut into strips.
  5. You need 1 of small red bell pepper chopped.
  6. It’s 1 bunch of green onions cut into 1 inch parts.
  7. It’s 2 of chicken bouillon cubes.
  8. It’s 1/2 cup of pork sliced into small cubes.
  9. You need 1 cup of cooked and shredded chicken meat.
  10. Prepare 1 cup of chicken broth.
  11. It’s 2 tbsp of oyster sauce.
  12. It’s 2 tbsp of soy aauce.
  13. You need 4 tbsp of olive oil.
  14. Prepare 1 pack of sotanghong noodles.
  15. It’s of Salt and pepper for taste.
  16. Prepare of Calamansi for desired taste.

Pancit Sotanghon step by step

  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.
  2. Let it cool off then shred chicken into strips and set aside.
  3. Cut all vegetables and set aside.
  4. Take chicken broth and place noodles and simmer for 10 minutes.
  5. Drain noodles and save chicken broth then set aside noodles and broth.
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions.
  7. Add chicken and pork and sauté for 5-7 minuted.
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
  10. Add salt and pepper for taste.
  11. Add soy sauce and oyster sauce and simmer for a few minutes.
  12. Mix everything thoroughly and add cooked noodles and vegetables.
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!.