Bicol Express. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion. Bicol Express, as the name implies is a specialty dish from the Bicol region. This Perfect Bicol Express using 9 easy ingredients and 7 easy steps. Follow these simple steps to achieve yummy food.
Ingredients of Bicol Express
- Prepare 2 lbs of pork belly, cut into strips.
- Prepare 3 cups of coconut milk.
- Prepare 1 of medium onion, minced.
- It’s 6 cloves of garlic, minced.
- Prepare 3 tbsp of ginger, minced.
- You need 1/2 cup of shrimp paste (bagoong).
- You need 6 of thai chili peppers or serrano pepper.
- You need 2 tbsp of cooking oil.
- It’s to taste of Salt & pepper.
It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies.
Bicol Express instructions
- Take a wide pot or wok and heat cooking oil.
- Saute garlic, onion, & ginger.
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown.
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir.
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender.
- Season with salt & pepper to taste.
- Serve hot and enjoy!.
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot chilli peppers (siling labuyo in Philippines), coconut milk. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.