Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).
This Perfect Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 simple ingredients and 7 easy steps. Learn how to cook yummy food.
Ingredients of Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
- Prepare 12 of spring rolls wrappers, room temperature.
- Prepare 750 ml of vegetable oil for frying the spring rolls.
- Prepare 1 of white egg.
- You need of For the filling:.
- It’s 1 tbs of vegetable oil.
- Prepare 3 cloves of garlic, minced.
- It’s 100 gr of ground chicken.
- It’s 100 gr of bamboo shoots, cut into matches size.
- Prepare 150 gr of carrot, cut into matches size.
- It’s 50 gr of bean sprouts.
- You need 2 tbs of oyster sauce.
- You need 2 tbs of fish sauce.
- Prepare of salt and pepper.
- It’s 2 of green onions, chopped.
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) step by step
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
- Add ground chicken. Cook until the color change..
- Add carrot and bamboo shoot. Stir occasionally..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.