Easiest Recipe: Yummy Mackerel Simmered In Miso

Mackerel Simmered In Miso.

Mackerel Simmered In Miso You can have Mackerel Simmered In Miso using 9 simple ingredients and 7 simple steps. This is guide how cook it.

Ingredients of Mackerel Simmered In Miso

  1. You need 4 slice of Mackerel filets.
  2. You need 1 piece of Ginger.
  3. It’s 5 of to 6 cm Kombu.
  4. You need of Seasoning ingredients:.
  5. It’s 300 ml of Water.
  6. You need 100 ml of Sake.
  7. You need 4 tbsp of Sugar.
  8. It’s 1 tbsp of Soy sauce.
  9. You need 4 tbsp of Miso.

Mackerel Simmered In Miso step by step

  1. Make decorative cuts in the mackerel..
  2. Julienne the ginger..
  3. Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar..
  4. When it comes back to a boil add the mackerel filets skin side up. Skim off the scum..
  5. When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes..
  6. Dissolve in the miso..
  7. Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger..