Recipe: Tasty Bacalao Guisado

Bacalao Guisado.

Bacalao Guisado You can cook Bacalao Guisado using 17 simple ingredients and 5 easy steps. Here is how you cook this tasty food.

Ingredients of Bacalao Guisado

  1. Prepare 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
  2. You need 1 of small yellow onion.
  3. You need 2-4 of potatoes.
  4. You need 1 (8 oz) of can tomato sauce.
  5. It’s 2 tsp of minced garlic.
  6. It’s 3/4 of of a green pepper.
  7. You need 1/2 of of a red pepper.
  8. It’s 1 packet of sazon.
  9. It’s 1 tsp of oregano.
  10. Prepare to taste of Black pepper.
  11. It’s 1 cup of water.
  12. You need to taste of Adobo.
  13. Prepare 1 packet of sazon.
  14. You need of Optional.
  15. It’s 1 of carrot.
  16. Prepare 1/4 of habanero pepper.
  17. You need to taste of Sofrito.

Bacalao Guisado step by step

  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..