Easy Recipe: Yummy Squid Adobo (Adobong Squid)

Squid Adobo (Adobong Squid).

You can cook Squid Adobo (Adobong Squid) using 11 simple ingredients and 6 easy steps. This is guide how achieve this tasty food.

Ingredients of Squid Adobo (Adobong Squid)

  1. Prepare 1/4 cup of water.
  2. Prepare 1 1/2 tsp of salt.
  3. It’s 1/3 cup of distilled white vinegar.
  4. Prepare 1/4 tsp of black pepper.
  5. You need 1 small of bay leaf.
  6. It’s 3 clove of garlic, crushed.
  7. It’s 1 tsp of sugar.
  8. It’s 1 lb of Squid, cleaned and gutted, left whole.
  9. It’s 3 tbsp of vegetable oil.
  10. You need 1 small of onion, sliced thin.
  11. You need 1 small of tomato, cut into 4.

Squid Adobo (Adobong Squid) instructions

  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan..
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid..
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID..
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes..
  5. Serve with steamed white rice..
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed..