Easy Guide to Make Delicious Clam Tinola

Clam Tinola.

Clam Tinola This Delicious Clam Tinola using 8 simple ingredients and 7 simple steps. This is guide how achieve delicious meal.

Ingredients of Clam Tinola

  1. Prepare 1 lb. of clams brushed.
  2. Prepare 1 of medium yellow onion wedged.
  3. It’s 3 of thumbs ginger peeled and sliced.
  4. It’s 1 bunch of spinach.
  5. Prepare 1/4 teaspoon of red pepper flakes.
  6. You need 1 1/2 tablespoons of oil.
  7. Prepare 6 cups of water.
  8. You need to taste of Salt.

Clam Tinola instructions

  1. Heat oil in a cooking pot..
  2. Saute ginger and onion..
  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
  4. Add clams. Continue to cook for 5 minutes..
  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
  6. Transfer to a serving bowl..
  7. Serve hot. Share and enjoy!.