This Delicious Clam Tinola using 8 simple ingredients and 7 simple steps. This is guide how achieve delicious meal.
Ingredients of Clam Tinola
- Prepare 1 lb. of clams brushed.
- Prepare 1 of medium yellow onion wedged.
- It’s 3 of thumbs ginger peeled and sliced.
- It’s 1 bunch of spinach.
- Prepare 1/4 teaspoon of red pepper flakes.
- You need 1 1/2 tablespoons of oil.
- Prepare 6 cups of water.
- You need to taste of Salt.
Clam Tinola instructions
- Heat oil in a cooking pot..
- Saute ginger and onion..
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
- Add clams. Continue to cook for 5 minutes..
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
- Transfer to a serving bowl..
- Serve hot. Share and enjoy!.