Quick and Easy Recipe: Perfect Simmered Tuna & Daikon Radish

Simmered Tuna & Daikon Radish.

Simmered Tuna & Daikon Radish This Delicious Simmered Tuna & Daikon Radish using 8 easy ingredients and 2 easy steps. Learn how to achieve delicious meal.

Ingredients of Simmered Tuna & Daikon Radish

  1. You need 200 grams of Skin, bones and offcuts of tuna.
  2. You need 1/3 of Daikon radish.
  3. You need 1 piece of Ginger.
  4. Prepare 3 tbsp of Soy sauce.
  5. You need 2 tbsp of Sake.
  6. It’s 2 tbsp of Sugar.
  7. It’s 300 ml of Water.
  8. Prepare 1 of ★ Cloudy water left from washed rice (if you have it)..

Simmered Tuna & Daikon Radish step by step

  1. Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away..
  2. Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half..