Recipe: Tasty Juicy and Delicious Inarizushi

Juicy and Delicious Inarizushi.

This Tasty Juicy and Delicious Inarizushi using 18 simple ingredients and 6 simple steps. Follow these simple steps to achieve that.

Ingredients of Juicy and Delicious Inarizushi

  1. It’s 5 of sheets Aburaage.
  2. It’s 3 tbsp of ☆Soy sauce.
  3. Prepare 3 tbsp of ☆Sugar.
  4. Prepare 3 tbsp of ☆Mirin.
  5. You need 1 tsp of ☆Japanese dashi stock.
  6. It’s 200 ml of ☆Water.
  7. You need 180 ml of White rice.
  8. Prepare 1 tbsp of Sweet sticky rice.
  9. It’s 1 tbsp of ○Sugar.
  10. You need 2 tbsp of ○Vinegar.
  11. You need 1 of ★Carrot.
  12. You need 1 of ★Lotus root.
  13. You need 1 of ★Cooked bamboo shoots in brine.
  14. Prepare 1 of ★Shiitake mushrooms.
  15. You need 2 tbsp of ★Soy sauce.
  16. It’s 2 tbsp of ★Mirin.
  17. You need 2 tbsp of ★Sugar.
  18. You need 1 of Sesame seeds.

Juicy and Delicious Inarizushi instructions

  1. Cut aburaage into halves, and pour boiling water over remove excess oil..
  2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge..
  3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge..
  4. Mix the white rice and sweet sticky rice, and cook until still a bit firm..
  5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion..
  6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!.