Easy Recipe: Perfect Chikuzen-ni (Stewed Chicken with Root Vegetables)

Chikuzen-ni (Stewed Chicken with Root Vegetables).

You can have Chikuzen-ni (Stewed Chicken with Root Vegetables) using 13 simple ingredients and 5 simple steps. Learn how to cook apetizing meal.

Ingredients of Chikuzen-ni (Stewed Chicken with Root Vegetables)

  1. Prepare 300 grams of Chicken thighs.
  2. You need 1 of Bamboo shoot.
  3. Prepare 1/2 of Carrot.
  4. Prepare 6 of Shiitake mushrooms.
  5. Prepare 1/2 block of Konnyaku.
  6. You need 1 thumb of Ginger, thinly sliced.
  7. You need 200 ml of Dashi stock.
  8. Prepare 4 tbsp of Soy sauce.
  9. You need 1 1/2 tbsp of Vegetable oil.
  10. You need 1 of Burdock root (gobo).
  11. You need 1 of Lotus root (small).
  12. Prepare 4 Tbsp of Mirin.
  13. You need 4 Tbsp of Sake.

Chikuzen-ni (Stewed Chicken with Root Vegetables) instructions

  1. Chop the chicken into bite-sized pieces, then season with sake and salt (not included in ingredients)..
  2. Roughly chop the vegetables into bite-sized pieces. Soak the burdock and lotus root in vinegar water. Slice the konnyaku into 5-6 mm thick slabs. In the center of each slab, cut a slit lengthwise about 1/4 the konnyaku length and thread the ends through the slit to make "rein knots.".
  3. Heat 1 tablespoon oil in a pan, then sauté the chicken. Transfer to a plate once they are evenly browned. Add more oil, then sauté the rest of the ingredients, then transfer to a separate dish..
  4. Wipe the pan with a paper towel to clean, then return the sautéed vegetables to the pan. Add the dashi stock and seasonings, bring to a boil, reduce to low heat, then cover with a lid. Frequently toss the ingredients in the pan while stewing to cook evenly..
  5. When the ingredients become tender, remove the lid, set over high heat, then sauté until the ingredients are glazed. It's ready to serve once the liquid boils out..