How to Make Yummy For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni

For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni.

You can cook For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni using 10 simple ingredients and 10 simple steps. This is guide how achieve it.

Ingredients of For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni

  1. You need 250 grams of Chicken.
  2. Prepare 200 grams of Cooked bamboo shoots in brine.
  3. It’s 1 of Carrot.
  4. You need 1 of section Lotus root.
  5. You need 2 of Burdock root.
  6. It’s 6 of Dried shiitake mushrooms.
  7. It’s 3 of Snap peas.
  8. Prepare 3 cup of Dashi stock.
  9. You need 2 1/2 tbsp of Soy sauce.
  10. It’s 4 tbsp of Sugar.

For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni instructions

  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
  2. Blanch the snow peas, and refresh them in cold water..
  3. Cut the lotus root decoratively. Please refer tofor the method..
  4. Cut the carrot decoratively, Please refer tofor the method..
  5. Cut the konnyaku decoratively, Please refer tofor the method..
  6. Chop the burdock root and bamboo shoot into chunks..
  7. Put a little oil in a pan and stir fry the pork..
  8. Add the vegetables and stir fry..
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
  10. It will taste much better if you let this rest for a while after it's done!.