Recipe: Perfect Cod and Potatoes Simmered with Tomatoes

Cod and Potatoes Simmered with Tomatoes.

Cod and Potatoes Simmered with Tomatoes This Perfect Cod and Potatoes Simmered with Tomatoes using 9 easy ingredients and 7 simple steps. This is guide how achieve that.

Ingredients of Cod and Potatoes Simmered with Tomatoes

  1. You need 2 of pieces Cod.
  2. Prepare 1 of Potato.
  3. Prepare 1/4 of Onion.
  4. You need 1 clove of Garlic.
  5. Prepare 1/2 can of Canned tomatoes (whole cooked tomatoes).
  6. You need 1 tbsp of Olive oil.
  7. You need 1 tbsp of White wine.
  8. Prepare 1/2 tsp of plus a bit more Salt.
  9. Prepare 1 dash of Pepper.

Cod and Potatoes Simmered with Tomatoes instructions

  1. Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic..
  2. Season the cod with salt and pepper, and press lightly with your hands..
  3. Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat..
  4. When the onion has wilted, add the well-drained potato slices and continue stir frying..
  5. When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands..
  6. Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat..
  7. When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like..