Easiest Recipe: Appetizing Miso Simmered Mackerel

Miso Simmered Mackerel.

Miso Simmered Mackerel This Perfect Miso Simmered Mackerel using 8 easy ingredients and 4 simple steps. Learn how to achieve it.

Ingredients of Miso Simmered Mackerel

  1. It’s 4 slice of Mackerel.
  2. Prepare 200 ml of Water.
  3. Prepare 2 tbsp of Sake.
  4. Prepare 2 tbsp of Mirin.
  5. You need 2 tbsp of Sugar.
  6. Prepare 2 tbsp of Shiro miso.
  7. It’s 1 tbsp of Soy sauce.
  8. Prepare 1 clove of Minced ginger.

Miso Simmered Mackerel instructions

  1. Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat..
  2. Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel..
  3. Spoon the sauce over the mackerel..
  4. Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens..