Easiest Recipe: Perfect Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Mixed Rice with Salted Mackerel and Chrysanthemum Greens.

This Appetizing Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 easy ingredients and 3 easy steps. Follow these simple steps to achieve yummy food.

Ingredients of Mixed Rice with Salted Mackerel and Chrysanthemum Greens

  1. It’s 1 slice of Salted mackerel.
  2. It’s 1/2 of a section Lotus root.
  3. It’s 1/2 bunch of Chrysanthemum greens.
  4. You need 350 grams of Plain cooked rice.
  5. You need 1 of (to taste)! White sesame seeds.
  6. It’s 1 tbsp of plus Ponzu.
  7. It’s 1 of Sesame oil.
  8. You need 1 of (to taste), optional Chopped umeboshi or ume paste.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens instructions

  1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water)..
  2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.).
  3. Mix everything together and it's done..