Mixed Rice with Salted Mackerel and Chrysanthemum Greens.
This Appetizing Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 easy ingredients and 3 easy steps. Follow these simple steps to achieve yummy food.
Ingredients of Mixed Rice with Salted Mackerel and Chrysanthemum Greens
- It’s 1 slice of Salted mackerel.
- It’s 1/2 of a section Lotus root.
- It’s 1/2 bunch of Chrysanthemum greens.
- You need 350 grams of Plain cooked rice.
- You need 1 of (to taste)! White sesame seeds.
- It’s 1 tbsp of plus Ponzu.
- It’s 1 of Sesame oil.
- You need 1 of (to taste), optional Chopped umeboshi or ume paste.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens instructions
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water)..
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.).
- Mix everything together and it's done..