Easiest Recipe: Delicious Fish Sausage Noppe'i Soup with Plenty of Root Veggies

Fish Sausage Noppe'i Soup with Plenty of Root Veggies.

Fish Sausage Noppe'i Soup with Plenty of Root Veggies You can have Fish Sausage Noppe'i Soup with Plenty of Root Veggies using 13 easy ingredients and 4 easy steps. Here is how you cook delicious meal.

Ingredients of Fish Sausage Noppe'i Soup with Plenty of Root Veggies

  1. Prepare 1 of Fish sausage.
  2. It’s 1 large of Satoimo (taro root).
  3. It’s 70 grams of Lotus root.
  4. It’s 1/3 of Carrot.
  5. Prepare 1/4 of Burdock root.
  6. You need 1 of Dried shiitake mushrooms.
  7. Prepare 200 ml of Water.
  8. It’s 1 tbsp of ● Soy sauce.
  9. Prepare 1 tbsp of ● Sake.
  10. It’s 1 tbsp of ● Mirin.
  11. You need 1/4 tsp of ● Salt.
  12. Prepare 1 tbsp of water + 2 teaspoons katakuriko Katakuriko slurry.
  13. You need 1 of Green vegetable to garnish (snow peas, edamame, mitsuba, etc.).

Fish Sausage Noppe'i Soup with Plenty of Root Veggies instructions

  1. Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well..
  2. Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later)..
  3. When the vegetables become tender, add the sausage cut into bite-sized pieces..
  4. Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame..