Recipe: Perfect Grated Lotus Root Soup

Grated Lotus Root Soup.

You can cook Grated Lotus Root Soup using 10 simple ingredients and 4 easy steps. This is guide how cook that.

Ingredients of Grated Lotus Root Soup

  1. Prepare 400 grams of Lotus root.
  2. It’s 200 grams of Prawns.
  3. You need 1 of Burdock root.
  4. You need 1500 ml of Water.
  5. Prepare 1 of less than 1/2 teaspoon Salt.
  6. You need 100 ml of Kombu based dashi stock.
  7. Prepare 1 block of Firm tofu.
  8. You need 200 ml of Young green scallion, chopped.
  9. It’s 1 of Sesame oil.
  10. It’s 1 of Yuzu pepper paste.

Grated Lotus Root Soup step by step

  1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely..
  2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry..
  3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes..
  4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste..