Easiest Recipe: Perfect ✽Easy Simmered Mackerel in White Miso✽

✽Easy Simmered Mackerel in White Miso✽.

✽Easy Simmered Mackerel in White Miso✽ This Appetizing ✽Easy Simmered Mackerel in White Miso✽ using 9 simple ingredients and 3 simple steps. Learn how to cook this tasty food.

Ingredients of ✽Easy Simmered Mackerel in White Miso✽

  1. You need 4 of to 5 slices Raw mackerel.
  2. It’s of For the broth:.
  3. Prepare 2 tsp of Grated ginger (pre-grated is fine).
  4. Prepare 200 ml of Cooking sake.
  5. Prepare 50 ml of Water.
  6. Prepare 1 tbsp of Sugar.
  7. Prepare 1 dash of less than 2 tablespoons Soy sauce.
  8. You need 1 tbsp of Mirin.
  9. You need 3 tbsp of White miso.

✽Easy Simmered Mackerel in White Miso✽ instructions

  1. Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves..
  2. Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat..
  3. Simmer for 20 minutes. Keep simmering until the broth has thickened..