Quick and Easy Recipe: Delicious Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root This Delicious Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root using 9 simple ingredients and 3 simple steps. Here is how you achieve this tasty food.

Ingredients of Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

  1. It’s 1/2 bunch of Mizuna.
  2. Prepare 200 grams of Lotus root.
  3. You need 1 piece of Aburaage.
  4. Prepare 1 of King oyster mushroom.
  5. You need 2 tsp of Canola oil.
  6. You need 2 tsp of Sesame oil.
  7. It’s 1 1/2 tbsp of Soy sauce.
  8. It’s 1 1/2 tbsp of Mirin.
  9. It’s 1 tbsp of Kombu based dashi stock.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root step by step

  1. Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil..
  2. When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through..
  3. Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan..