Easy Recipe: Appetizing Minced Pork and Lotus Root Stir-fry For One More Dish

Minced Pork and Lotus Root Stir-fry For One More Dish.

This Perfect Minced Pork and Lotus Root Stir-fry For One More Dish using 10 easy ingredients and 4 simple steps. Follow these simple steps to achieve that.

Ingredients of Minced Pork and Lotus Root Stir-fry For One More Dish

  1. Prepare 80 grams of Minced pork.
  2. Prepare 100 grams of Lotus root.
  3. Prepare 1 of Red chili pepper (sliced).
  4. You need 1/2 tsp of Dashi stock granules.
  5. Prepare 2 tbsp of ●Sake.
  6. Prepare 2 tbsp of ●Soy sauce.
  7. You need 2 tbsp of ●Mirin.
  8. It’s 1 tsp of ●Sugar (light brown sugar).
  9. You need 1 dash of Sesame oil.
  10. You need 1 dash of Toasted white sesame seeds.

Minced Pork and Lotus Root Stir-fry For One More Dish step by step

  1. Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain..
  2. Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour..
  3. Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates..
  4. Transfer to a serving dish and sprinkle on some white sesame seeds..