Easy Recipe: Yummy Lotus Root and Sesame Salad

Lotus Root and Sesame Salad.

Lotus Root and Sesame Salad This Yummy Lotus Root and Sesame Salad using 12 simple ingredients and 6 easy steps. Here is how you cook apetizing meal.

Ingredients of Lotus Root and Sesame Salad

  1. You need 200 grams of lotus root.
  2. It’s 1/3 of of a carrot.
  3. Prepare 50 grams of green beans.
  4. It’s 2 tsp of sesame oil.
  5. You need 100 ml of dashi stock.
  6. It’s 1 tbsp of soy sauce.
  7. You need 2 tsp of sugar.
  8. You need 1 tsp of mirin.
  9. You need 2 tbsp of mayonnaise.
  10. It’s 1 of heaping teaspoon Japanese mustard.
  11. It’s 2 tbsp of white toasted sesame seeds.
  12. Prepare 1 tbsp of white sesame paste.

Lotus Root and Sesame Salad step by step

  1. Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy..
  2. Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve..
  3. Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds..
  4. Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid..
  5. Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool..
  6. Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve..