Black and "white" spaghetti. Sprinkle spaghetti with dill and serve immediately. White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella. The major difference between Italian white sauce and French bechamel is that Italians don't incorporate clove, which imparts a warm, slightly sweeter taste.
Black Squid Ink Spaghetti has been added to your Cart. I cooked this al dente and made a white wine sauce and also cooked scallops and medium shrimp. It was very tasty and would be interesting to serve to guests or on a special occasion for the different appearance. You can cook Black and "white" spaghetti using 10 easy ingredients and 7 simple steps. This is guide how cook it.
Ingredients of Black and "white" spaghetti
- It’s 200 g of Squid ink stained spaghetti.
- You need 250 g of mushrooms (chopped).
- Prepare 2 of chicken breast (boneless).
- It’s 1 of feta wheel.
- Prepare 1 tsp of chicken soup powder.
- You need 25 ml of milk / cream.
- You need of Olive oil & butter for frying.
- It’s 1 Liter of water (for pasta and soup powder).
- Prepare to taste of Salt & pepper.
- Prepare of Parsley (garnish).
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Black and "white" spaghetti step by step
- Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti..
- Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside).
- Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste..
- Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine..
- Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two..
- Drain the water from the pasta. And dish up..
- Sprinkle with some feta and garnish with fresh parsley. Enjoy!.
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