Recipe: Yummy Mackerel Simmered in Sesame seeds and Miso

Mackerel Simmered in Sesame seeds and Miso.

This Yummy Mackerel Simmered in Sesame seeds and Miso using 11 easy ingredients and 9 easy steps. Learn how to cook it.

Ingredients of Mackerel Simmered in Sesame seeds and Miso

  1. You need 2 of Mackerel.
  2. Prepare 3 tbsp of ★Miso.
  3. You need 2 tbsp of ★Soy sauce.
  4. Prepare 3 tbsp of ★Sake.
  5. Prepare 2 tbsp of ★ Mirin.
  6. You need 2 tbsp of ★ Sugar.
  7. Prepare 3 tbsp of ★Ground sesame seeds.
  8. It’s 1 tsp of ★Gochujang.
  9. It’s 2 clove of Ginger.
  10. You need 1 clove of Garlic.
  11. It’s 2 tbsp of Sesame oil.

Mackerel Simmered in Sesame seeds and Miso step by step

  1. Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.).
  2. Take out the mackerel and blot excess water with a paper towel..
  3. Slice the ginger into thin strips and mince the garlic..
  4. Combine the ★ ingredients..
  5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel..
  6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan..
  7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes..
  8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in..
  9. Serve with a large amount of ginger..