Easiest Recipe: Tasty Rich Miso-Simmered Mackerel

Rich Miso-Simmered Mackerel.

This Yummy Rich Miso-Simmered Mackerel using 10 simple ingredients and 6 easy steps. Learn how to achieve it.

Ingredients of Rich Miso-Simmered Mackerel

  1. You need 2 of Mackerel.
  2. Prepare 100 ml of ● Sake.
  3. It’s 150 ml of ● Water.
  4. You need 3 tbsp of ● Sugar.
  5. You need 3 tbsp of ● Mirin.
  6. You need 1 tbsp of ● Soy sauce.
  7. It’s 6 of ● Sliced ginger.
  8. It’s 2 1/2 tbsp of Red miso.
  9. It’s 1/2 tbsp of Oyster sauce.
  10. It’s 1 of Sesame oil.

Rich Miso-Simmered Mackerel step by step

  1. Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone..
  2. Make a cross cut on the skin..
  3. Place in a colander and pour hot water in circular motion..
  4. Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat..
  5. Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally..
  6. When the broth has reduced by 2/3 and it has become thick and starchy, it's done..