Quick and Easy Recipe: Yummy Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. Grilled Whiting Fillets with Beurre BlancRecipesPlus. Cod topped with Portuguese Broa BreadLa Cocina de Babel.

This deliciously grilled cod is tender and has a buttery flavor and texture. The onion and wine in the butter sauce make Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties. You can cook Crumb Topped Grilled Cod Fillets using 24 easy ingredients and 10 simple steps. Here is how you cook yummy food.

Ingredients of Crumb Topped Grilled Cod Fillets

  1. You need 1 1/2 pounds of fresh cod fillet, skinless.
  2. You need of For Crumb Topping.
  3. You need 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. You need 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. You need 1 tablespoon of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Prepare 1 teaspoon of fresh lemon juice.
  8. Prepare 1 teaspoon of sriracha seasoning.
  9. You need 1/4 teaspoon of granulated garlic.
  10. It’s 1/4 teaspoon of black pepper and salt to taste.
  11. Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
  12. Prepare 1/2 tablespoon of minced celery.
  13. Prepare 1 tablespoon of each chopped fresh parsley and basil.
  14. You need 1 tablespoon of minced green onion.
  15. Prepare 2 tablespoons of melted butter.
  16. You need of For Coating Sauce.
  17. Prepare 1 tablespoon of melted butter.
  18. Prepare 1 teaspoon of fresh lemon juice.
  19. It’s 2 tablespoons of sour cream.
  20. It’s 1 teaspoon of sriracha seasoning blend.
  21. It’s 1/4 teaspoon of black pepper and salt to taste.
  22. You need 1 teaspoon of mustard sauce.
  23. It’s of For Serving.
  24. You need of Melted butter and fresh lemon for servimg.

Crunchy fish fillets drizzled with fresh lemon juice. Add to bread crumbs; turn over to completely coat both sides of each fillet. Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. With this grilled cod, grill time will vary depending on thickness of your fish fillets.

Crumb Topped Grilled Cod Fillets step by step

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Grilled Cod – this was DELICIOUS! We did it on the grill in tin foil packets.