Easy Recipe: Perfect The Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style).

The Whole Shabang Shrimp (Boiling Crab Style) This Yummy The Whole Shabang Shrimp (Boiling Crab Style) using 15 easy ingredients and 7 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of The Whole Shabang Shrimp (Boiling Crab Style)

  1. It’s 4 lbs of shrimp head on.
  2. Prepare 3 tbsp of Cajun seasoning.
  3. It’s 3 tbsp of paprika.
  4. It’s 2 tbsp of oregano.
  5. Prepare 2 tbsp of cayenne pepper.
  6. It’s 2 tbsp of chili powder.
  7. You need 2 tbsp of lemon pepper.
  8. Prepare 3 tbsp of Louisiana hot sauce.
  9. It’s 3 tbsp of sugar.
  10. You need 4 heads of garlic minced.
  11. You need 4 sticks of unsalted butter.
  12. You need 4 tbsp of old bay seasoning.
  13. Prepare 1/2 cup of garlic powder.
  14. You need 3 cups of lime or lemon juice.
  15. Prepare 4 half of eats corn on a cob.

The Whole Shabang Shrimp (Boiling Crab Style) instructions

  1. Add all ingredients except shrimp and corn in a pot.
  2. Simmer until all ingredients are mixed in tasting constantly to your liking.
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.
  4. Once shrimp turns pinkish add corn and cook for 2 minutes.
  5. Turn off fire and cover for 5 minutes.
  6. Serve and enjoy!.
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.