Pan Seared Sea Bass Fillets.
This Perfect Pan Seared Sea Bass Fillets using 6 easy ingredients and 3 easy steps. Follow these simple steps to cook delicious meal.
Ingredients of Pan Seared Sea Bass Fillets
- It’s of Sea Bass Fillets.
- You need as needed of Chili lime southwest seasoning.
- Prepare as needed of Chopped green onions and parsley.
- It’s of Olive oil and butter fir cooking.
- You need of My Chipotle Cream Sauce as needed, located in my profile.
- It’s of My.
Pan Seared Sea Bass Fillets step by step
- Season fish with chili lime seasoning.
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish.
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions.