Easy Guide to Cook Delicious Simmered Red Sea Bream

Simmered Red Sea Bream.

You can have Simmered Red Sea Bream using 7 simple ingredients and 6 easy steps. Learn how to cook it.

Ingredients of Simmered Red Sea Bream

  1. You need 2 of Red sea bream fillets.
  2. Prepare 1 tsp of Grated fresh ginger.
  3. Prepare of ★ Sauce ★.
  4. It’s 100 ml of Water.
  5. It’s 50 ml of Sake.
  6. You need 3 tbsp of Mirin.
  7. You need 1 1/2 tbsp of Soy sauce.

Simmered Red Sea Bream instructions

  1. Score the fish skin..
  2. Add all ingredients for the sauce plus the ginger into a pot..
  3. Add fillets with the cuts facing up, and turn the heat to medium..
  4. When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times..
  5. Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat..
  6. Plate and serve..