Easiest Way to Make Yummy Clam and bacon pasta

Clam and bacon pasta. Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal." Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.

Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Saute until bacon is cooked and garlic and onions are tender. This Yummy Clam and bacon pasta using 7 easy ingredients and 3 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Clam and bacon pasta

  1. Prepare 300 g of spaghetti.
  2. It’s of Shimeji mashrooms.
  3. Prepare 30 g of Bacon.
  4. You need 200 g of clams.
  5. Prepare 100 g of cabbage.
  6. Prepare 10 g of butter.
  7. You need Table spoon of 1 soy sauce.

Continue to cook, stirring, until heated through. Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open.

Clam and bacon pasta instructions

  1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
  2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
  3. Add butter and soysauce in the pan..

Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Wine Recommendation: The full flavor of the clams and the acidity. Stir in clams, cream cheese, cucumber salad dressing, and bacon. Grease a baking sheet; set aside.