Easy Recipe: Yummy Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker

Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker.

Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty  Straight from Your Pressure Cooker This Perfect Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker using 7 simple ingredients and 7 simple steps. This is guide how achieve apetizing meal.

Ingredients of Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker

  1. Prepare 2 of Pacific saury.
  2. You need 1 piece of Ginger.
  3. Prepare 100 ml of ☆ Sake.
  4. It’s 100 ml of ☆ Water.
  5. It’s 3 tbsp of ☆ Soy sauce.
  6. Prepare 2 tbsp of ☆ Mirin.
  7. Prepare 1 tbsp of ☆ Sugar.

Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker instructions

  1. Remove the fish heads. With the tip of a knife, press down on the guts sticking out and pull the fish body to the left..
  2. Cut the fish into 4 equal pieces and wash away the blood..
  3. Julienne the ginger..
  4. Bring the ☆ ingredients to a boil in a pressure cooker, and add the ginger and fish..
  5. Cover with a lid and cook over strong heat. Turn down the heat to low when it starts to steam and cook for 15 minutes..
  6. Stop the heat and leave until the pressure drops..
  7. Remove the lid and simmer until the broth reduces. Then it's done..