Easy Recipe: Perfect Prawns with vegetables in light sauce

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Ingredients of Prawns with vegetables in light sauce

  1. You need 1/2 kg of prawns, shelled and deveined.
  2. You need 2 tbsp of butter.
  3. Prepare 1 of broccoli.
  4. You need 1 of carrot, thinly sliced.
  5. It’s 1/4 cup of light soy sauce.
  6. Prepare 1/4 cup of water.
  7. You need 2 tbsp of sugar.
  8. You need 1/2 tsp of black pepper.

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Prawns with vegetables in light sauce instructions

  1. In a pan, melt butter and stir in prawns. Cook until prawns are almost red.
  2. Add broccoli, carrot, soy sauce, water, pepper and sugar.
  3. Cover and cook until veggies are nice and crispy..

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