Easy Recipe: Delicious Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Stir-fry green onions and ginger until sauteed. Cook and remove to serving plate. Place the beef in when the oil is warm but not hot.

Cantonese stir-fried beef in oyster sauce Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. This Perfect Cantonese stir-fried beef in oyster sauce using 13 simple ingredients and 8 easy steps. This is guide how achieve yummy food.

Ingredients of Cantonese stir-fried beef in oyster sauce

  1. You need 1 lb of Rump or fillet steak.
  2. It’s 1 tsp of Salt.
  3. It’s 1 of Pepper to taste.
  4. You need 2 tbsp of Cornflour.
  5. It’s 1 of Egg white.
  6. Prepare 3 slice of Fresh root ginger.
  7. Prepare 4 of Spring onions.
  8. You need 4 tbsp of Corn oil.
  9. It’s 1 tbsp of Butter.
  10. It’s 1 1/2 tbsp of Beef stock.
  11. You need 1 tbsp of Soy sauce.
  12. Prepare 1 1/2 tbsp of Oyster sauce.
  13. Prepare 1 tbsp of Rice wine or dry sherry.

Cut the beef into thin strips and mix with the salt and pepper. Toss in the corn flour and coat in the egg white, set aside. The divine combination of ginger and tender beef is too irresistible – I need a plate of this now with a bowl of rice. Cover and refrigerate for at least an hour.

Cantonese stir-fried beef in oyster sauce instructions

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

Cantonese stir-fried beef in oyster sauce instructions. Cut the beef into thin strips and mix with the salt and pepper. Toss in the corn flour and coat in the egg white, set aside. Chicken wings with oyster sauce, four seasons, sweet and sour chicken, chicken cashew ding, broccoli with beef, ham egg foo young and white rice. Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right.