Recipe: Appetizing Linguine with White Wine Clam Sauce

Linguine with White Wine Clam Sauce.

This Tasty Linguine with White Wine Clam Sauce using 9 easy ingredients and 8 simple steps. Here is how you achieve yummy food.

Ingredients of Linguine with White Wine Clam Sauce

  1. You need 1 pound of linguine.
  2. Prepare 50 of clams.
  3. It’s 1/4 cup of lemon juice.
  4. It’s 1/2 of an onion diced.
  5. It’s 4 cloves of garlic chopped.
  6. You need 1 bunch of parsley.
  7. You need 1/4 of butter.
  8. You need 1/4 of olive oil.
  9. You need 1 cup of white wine.

Linguine with White Wine Clam Sauce step by step

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.