Easy Recipe: Yummy Shrimp in Garlic Sauce/Gambas al Ajillo

Shrimp in Garlic Sauce/Gambas al Ajillo.

Shrimp in Garlic Sauce/Gambas al Ajillo You can have Shrimp in Garlic Sauce/Gambas al Ajillo using 8 simple ingredients and 8 easy steps. Here is how you achieve it.

Ingredients of Shrimp in Garlic Sauce/Gambas al Ajillo

  1. You need 2 oz. of large shrimp cooked (peeled, deveined with tail).
  2. Prepare 2 tablespoons of butter.
  3. You need 5 tablespoons of olive oil.
  4. Prepare 10 of big garlic cloves, finely sliced.
  5. You need 1/4 teaspoon of cayenne pepper.
  6. You need of Salt and pepper (to taste).
  7. Prepare of To accompany:.
  8. It’s of Bread.

Shrimp in Garlic Sauce/Gambas al Ajillo instructions

  1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
  2. Ingredients:.
  3. Put the shrimp in a colander to remove the excess of water (reserve).
  4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
  5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
  6. Raise the temperature to medium, add the shrimp.
  7. Sauté until they are ready, for about 2 minutes on each side.
  8. Add salt and pepper, mix and enjoy!.