Simple Guide to Prepare Tasty Simmered Pacific Saury – Bones 'n All!

Simmered Pacific Saury – Bones 'n All!.

This Appetizing Simmered Pacific Saury – Bones 'n All! using 7 simple ingredients and 5 easy steps. Here is how you achieve yummy food.

Ingredients of Simmered Pacific Saury – Bones 'n All!

  1. You need 5 of Raw Pacific saury (sanma).
  2. Prepare of 《For the sauce》.
  3. You need 100 ml of each Soy sauce, vinegar.
  4. Prepare 4 tbsp of Sugar.
  5. Prepare 2 tbsp of Mirin.
  6. You need 200 ml of Water.
  7. It’s 1 of Thinly sliced ginger.

Simmered Pacific Saury – Bones 'n All! step by step

  1. Remove the fish heads and cut into 2-3 chunks..
  2. You don't have to remove the guts, but if you don't like the bitterness, then do so..
  3. Combine the sauce ingredients and bring to a boil..
  4. Add the fish, and cover with a drop lid (otoshibuta). Simmer for about an hour. Watch over the pot so the sauce doesn't boil down – low to medium heat should be fine..
  5. When the sauce has almost evaporated and the fish is shiny, it's done..