Easy Recipe: Delicious Sea Bream Simmered Offcuts

Sea Bream Simmered Offcuts.

Sea Bream Simmered Offcuts This Delicious Sea Bream Simmered Offcuts using 6 easy ingredients and 7 simple steps. This is guide how cook yummy food.

Ingredients of Sea Bream Simmered Offcuts

  1. Prepare 1 of Sea bream head.
  2. Prepare 2 tbsp of Mirin.
  3. You need 2 tbsp of Sake.
  4. Prepare 200 ml of Water.
  5. You need 1 1/2 tbsp of Sugar.
  6. Prepare 2 tbsp of Soy sauce.

Sea Bream Simmered Offcuts instructions

  1. Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water..
  2. Clean the scales and cut into bite-sized pieces..
  3. In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar..
  4. Cover with a drop lid, and cook over medium heat for 5 minutes..
  5. Add the soy sauce and simmer until the broth reduces to 1/3 in volume..
  6. After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color..
  7. When it looks good, it's done. Turn off the heat and serve..