Fettuccini with uni-cream sauce. I LOVE it, but my booty sure hates me for it. I rarely ever make pasta dishes anymore since I've tried to cut back on my carb intake, but when I saw this recipe in my August issue of Cooking Light, I just had to try it! Tomatoes, fresh basil, garlic and cream cheese….umm yes please!
Compared to other homemade alfredo sauce recipes it is a thick and creamy Alfredo sauce without cream or cream cheese but you would never know it. Making the creamy version is just a matter of adding some cream to the sauce's butter as it melts, and sprinkling with nutmeg instead of black pepper. Fettuccine with Creamy Tomato Italian Sausage Sauce. This Tasty Fettuccini with uni-cream sauce using 11 simple ingredients and 5 simple steps. This is guide how achieve apetizing meal.
Ingredients of Fettuccini with uni-cream sauce
- Prepare 200 g of fettuccini or linguini, freshly made.
- You need 1 piece of nori, for garnishing.
- Prepare 2 pcs of whole uni for plating.
- You need of Sauce.
- Prepare 2 tbsp of olive oil.
- It’s 3 pieces of whole uni.
- You need 1/4 cup of whole cream.
- You need 2 tbsp of butter.
- You need 1 tbsp of red miso paste (Aka miso).
- Prepare 1 of beaten egg.
- You need 2 cloves of chopped garlic.
Chicken Pasta with Thyme-Mint Cream Sauce. Thin it with vegetable stock for a delicious cream of mushroom soup. Cook fettuccini in boiling water until almost al dente. Drain pasta and add to saucepan along with peas, parsley, and cheese, if desired.
Fettuccini with uni-cream sauce instructions
- Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes..
- Drain and wash pasta in cold water..
- Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this).
- Combine cooked pasta and sauce over low heat for 3 minutes..
- Plate pasta with nori strips and whole uni on top..
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