Easiest Recipe: Perfect Grilled Oysters With Garlic/Romano Herb Butter

Grilled Oysters With Garlic/Romano Herb Butter. A simple garlic herb butter adds richness and a bright pop of flavor to this impressive appetizer. To pretty it up use Irish butter, which is extra-golden Grilling oysters whole saves you the trouble of shucking them–they magically pop open when cooked. A simple garlic herb butter adds richness.

Great recipe for Grilled Oysters With Garlic/Romano Herb Butter. Fresh oysters are delicious on the grill. They cook in minutes and are topped with a garlic / romano cheese buttter for a great start to any meal! This Tasty Grilled Oysters With Garlic/Romano Herb Butter using 12 easy ingredients and 7 simple steps. Learn how to cook it.

Ingredients of Grilled Oysters With Garlic/Romano Herb Butter

  1. You need of For GarlicRomano Butter.
  2. Prepare 4 of counces (1 stick) room temperature butter.
  3. You need of The zest and juice of 1 fresh lemon.
  4. Prepare 6 of garlic cloves, minced.
  5. It’s 1 teaspoon of sriracha seasoning salt.
  6. You need 1/2 teaspoon of Worcester sauce.
  7. It’s 2 tablespoons of fresh chopped parsley.
  8. It’s 1 tablespoon of fresh chopped thyme and chives.
  9. It’s 1 of }2 teaspoon granulated sugar.
  10. Prepare 1/4 teaspoon of black pepper.
  11. You need 1/4 cup of fresh grated Romano cheese.
  12. It’s 12 of fresh oysters, on the half shell.

Compound butters are amazing flavor enhancers for seafood, meat, grilled corn and veggies. This one is made with garlic, fresh herbs and lemon is delicious atop these lobster tails, but you can also use it on grilled halibut, vegetables and corn. The briny flavors of the oysters are further enhanced with the super-savory compound butter used in this recipe. Throwing the element of smokiness from the grill, and you've got yourself a little bite of heaven.

Grilled Oysters With Garlic/Romano Herb Butter instructions

  1. Scrub oysters clean. Preheat the grill to medium high..
  2. Place all butter/garlic ingredients in a food processor and blend until smooth'.
  3. Transfer to a small bowl.
  4. Place oysters cup side down on grill and cook until they open,.
  5. Remove too shell carefully. Loosten oster gently in remaing shell and place a small spoonful of garlic butter on each oyster, place back on grill to melt butter.
  6. Serve warm.
  7. Serve warm.

Grilled Oysters – this juicy, briny and crazy delicious grilled oyster recipe features oysters seasoned with garlic, butter, parsley and paprika. Grilled oysters are one of the easiest things to make, and the end result is so delicious that I can eat so many of them. I created this recipe after I tried out a. Not surprisingly, one traditional French topping for grilled oysters involves a creamy bechamel sauce with cheese. The dish–called Oysters a la Mornay Inspired by Escargots a la Bourguignonne, these oysters are drowned in the sinful, garlicky butter normally used for snails.