Easiest Recipe: Yummy Salmon and Cabbage Simmered in Milk

Salmon and Cabbage Simmered in Milk.

Salmon and Cabbage Simmered in Milk You can cook Salmon and Cabbage Simmered in Milk using 6 easy ingredients and 4 easy steps. Here is how you achieve it.

Ingredients of Salmon and Cabbage Simmered in Milk

  1. You need 2 fillets of Salmon.
  2. You need 50 grams of Cabbage.
  3. Prepare 200 ml of Milk.
  4. You need 1 tsp of Soup stock granules.
  5. It’s 2 tsp of Katakuriko.
  6. It’s 1 dash of Black pepper.

Salmon and Cabbage Simmered in Milk instructions

  1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides..
  2. Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon..
  3. Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes..
  4. Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper..