How to Cook Appetizing Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

Crispy Pan Fried Fish with Lemon Butter Sauce You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 easy ingredients and 6 easy steps. Learn how to achieve yummy food.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

  1. It’s of For the crispy fried fish:.
  2. It’s 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
  3. You need of salt and fresh ground black pepper (to taste).
  4. You need 2 Tbsp of all purpose flour.
  5. It’s 2 Tbsp of vegetable oil.
  6. It’s of For the lemon butter sauce:.
  7. Prepare 60 gr of unsalted butter.
  8. You need 1/2 Tbsp of fresh lemon juice.
  9. You need of salt and fresh ground black pepper (to taste).
  10. Prepare of For serving:.
  11. You need of potato wedges.
  12. Prepare of finely chopped parsley.

Crispy Pan Fried Fish with Lemon Butter Sauce step by step

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
  2. Remove from the heat and pour into a small bowl..
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 – 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.