Recipe: Appetizing Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

Sauteed Shrimp (vinegar & garlic-butter dipping sauce).

This Tasty Sauteed Shrimp (vinegar & garlic-butter dipping sauce) using 10 easy ingredients and 7 simple steps. This is guide how achieve this tasty food.

Ingredients of Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

  1. It’s of Sauteed Shrimp.
  2. It’s 1 lb of Fresh Shrimp.
  3. Prepare 5 cloves of garlic.
  4. You need 1 dash of salt.
  5. You need 2 dash of pepper.
  6. Prepare of Vinegar & Garlic-butter dipping sauce.
  7. You need 1/2 stick of butter.
  8. It’s 1 tsp of garlic powder.
  9. You need 1 tsp of white vinegar.
  10. It’s 1 pinch of salt.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce) step by step

  1. For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp..
  2. add the seasonings *salt & pepper*.
  3. Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!.
  4. Don't forget the dipping sauce!.
  5. Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted..
  6. add the garlic powder/ 1 clove garlic (minced), salt and vinegar.
  7. Mix in a saucer and enjoy! dunk your sauteed shrimp!.