Recipe: Appetizing Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

Sauteed Shrimp (vinegar & garlic-butter dipping sauce).

This Tasty Sauteed Shrimp (vinegar & garlic-butter dipping sauce) using 10 easy ingredients and 7 simple steps. This is guide how achieve this tasty food.

Ingredients of Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

1. It’s of Sauteed Shrimp.
2. It’s 1 lb of Fresh Shrimp.
3. Prepare 5 cloves of garlic.
4. You need 1 dash of salt.
5. You need 2 dash of pepper.
6. Prepare of Vinegar & Garlic-butter dipping sauce.
7. You need 1/2 stick of butter.
8. It’s 1 tsp of garlic powder.
9. You need 1 tsp of white vinegar.
10. It’s 1 pinch of salt.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce) step by step

1. For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp..
2. add the seasonings *salt & pepper*.
3. Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!.
4. Don't forget the dipping sauce!.
5. Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted..
6. add the garlic powder/ 1 clove garlic (minced), salt and vinegar.
7. Mix in a saucer and enjoy! dunk your sauteed shrimp!.