Easiest Recipe: Tasty Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.

This Tasty Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce using 5 simple ingredients and 4 easy steps. Follow these simple steps to achieve yummy food.

Ingredients of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

  1. Prepare 1 stick of melted butter.
  2. It’s 3 cloves of minced garlic.
  3. You need 2 tbsp of white vinegar.
  4. You need 3 of Fresh Tilapia fillets.
  5. Prepare 1 tsp of salt & pepper (add more in the end to taste).

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce step by step

  1. Preheat oven in 370°F..
  2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.).
  3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like..
  4. Eat over rice or mashed potatoes..