Easy Guide to Make Tasty Egg-free Savory Breads in a Bread Machine

Egg-free Savory Breads in a Bread Machine.

Egg-free Savory Breads in a Bread Machine This Appetizing Egg-free Savory Breads in a Bread Machine using 20 simple ingredients and 15 simple steps. Learn how to achieve that.

Ingredients of Egg-free Savory Breads in a Bread Machine

  1. It’s 280 grams of Bread (strong) flour.
  2. You need 200 grams of Water.
  3. Prepare 20 grams of Unsalted butter.
  4. It’s 15 grams of Skim milk powder (★ or milk – see Step 13).
  5. You need 15 grams of Sugar.
  6. It’s 4 grams of Salt.
  7. You need 4 grams of Dry yeast.
  8. It’s of Filling suggestions.
  9. You need 1/2 tbsp of plus (A) Grainy mustard.
  10. You need 2 1/2 slice of Sliced cheese.
  11. It’s 3 tbsp of Corn kernels.
  12. Prepare 1 of Mayonnaise.
  13. Prepare 1 tbsp of (B) Mayonnaise.
  14. You need 1/2 can of Canned tuna.
  15. It’s 3 slice of Ham (bacon).
  16. Prepare 1 dash of Black pepper.
  17. Prepare of (For both A and B combinations).
  18. It’s 1 of Finely chopped or sliced onion.
  19. You need 1 of Easy melting cheese.
  20. It’s 1 dash of Dried or fresh parsley.

Egg-free Savory Breads in a Bread Machine instructions

  1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once..
  2. Drain the tuna and corn well. Cut the ham slices in half..
  3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes..
  4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start..
  5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled..
  6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily..
  7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna..
  8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers..
  9. Roll lightly with both hands to form a cylinder..
  10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume..
  11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese..
  12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley..
  13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk..
  14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough..
  15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like..