Recipe: Yummy Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad.

You can cook Grilled Romaine Antipasto Salad using 21 simple ingredients and 5 simple steps. This is guide how cook that.

Ingredients of Grilled Romaine Antipasto Salad

  1. You need 2 of heads of romaine lettece.
  2. You need 1 of fresh beefsteak tomato, cut in wedges.
  3. It’s 8 of slices of salami.
  4. Prepare 14 of slices pepperoni.
  5. Prepare 12 of small fresh mozzarella balls.
  6. Prepare 1/4 cup of shaved Provolone cheese.
  7. It’s 16 of black olives.
  8. Prepare 16 of marinade artichoke halves.
  9. Prepare 1/4 of thin sliced red onion.
  10. Prepare 1/2 cup of roasted red peppers, cut in strips.
  12. It’s 1/4 cup of olive oil, extra virgin.
  13. You need 3 tbsp of Balsamic vinegar.
  14. Prepare 1 of garlic clove, minced.
  15. Prepare 1 tbsp of romano cheese, grated.
  16. You need 1/4 tsp of black pepper, and salt to taste.
  17. You need 1/4 tsp of red pepper flakes.
  18. It’s 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. You need 1/2 tsp of hot sauce, such as Frank's brand.
  20. You need of ACCOMPANIMENTS.
  21. It’s 8 oz of grilled Ahi tuna.

Grilled Romaine Antipasto Salad step by step

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare