Easy Recipe: Delicious Simple Bok Choy and Tuna Simmer

Simple Bok Choy and Tuna Simmer.

You can have Simple Bok Choy and Tuna Simmer using 7 simple ingredients and 4 easy steps. Here is how you achieve yummy food.

Ingredients of Simple Bok Choy and Tuna Simmer

  1. Prepare 1 of half a large one, or a full-sized small one Bok choy.
  2. Prepare 1 small of can Tuna (I recommend maguro).
  3. It’s 2 1/2 of to 3 tablespoons Sugar.
  4. You need 2 tbsp of Granulated Japanese style dashi (soup base).
  5. Prepare 50 ml of Mirin.
  6. Prepare 50 ml of Sake.
  7. You need 50 ml of Soy sauce.

Simple Bok Choy and Tuna Simmer step by step

  1. Wash and cut the bok choy..
  2. Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any..
  3. Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail..
  4. Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors..