Easy Recipe: Perfect Simmered Taro in Rich Oyster Sauce

Simmered Taro in Rich Oyster Sauce.

This Perfect Simmered Taro in Rich Oyster Sauce using 7 simple ingredients and 4 simple steps. Follow these simple steps to achieve it.

Ingredients of Simmered Taro in Rich Oyster Sauce

  1. You need 7 of Satoimo (taro potatoes).
  2. It’s 200 grams of Lotus root.
  3. It’s 2 tbsp of ★Oyster sauce.
  4. Prepare 1 tbsp of ★Chinese chicken stock powder.
  5. You need 1 tbsp of ★Sugar.
  6. Prepare 1 tbsp of ★Soy sauce.
  7. Prepare 450 ml of ★Water.

Simmered Taro in Rich Oyster Sauce instructions

  1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices..
  2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops..
  3. Leave it to cool. The flavors will meld as it cools..
  4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done..