Quick and Easy Recipe: Tasty Sweet and Sour Pork with Tons of Vegetables

Sweet and Sour Pork with Tons of Vegetables.

You can cook Sweet and Sour Pork with Tons of Vegetables using 17 easy ingredients and 8 easy steps. Learn how to cook this tasty food.

Ingredients of Sweet and Sour Pork with Tons of Vegetables

  1. Prepare 200 g of chopped pork.
  2. Prepare 1 Tbsp of soysauce.
  3. Prepare 1 Tbsp of sake.
  4. You need 2 Tbsp of potato starch.
  5. You need 2 Tbsp of oil.
  6. Prepare 1 of onion.
  7. You need 1 of egg plant.
  8. It’s 2 of green peppers.
  9. It’s 1/2 of red and yellow paprika.
  10. You need 1 bunch of Chinese chive.
  11. It’s 1 Tbsp of soysauce.
  12. It’s 2 Tbsp of ketchup.
  13. You need 1 tsp of oyster sauce.
  14. You need 1 Tbsp of vinegar.
  15. It’s 1 tsp of chicken stock soup seasoning.
  16. It’s of salt and pepper.
  17. You need 1 tsp of minced garlic.

Sweet and Sour Pork with Tons of Vegetables instructions

  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes..
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want..
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet..
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown..
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily..
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper..
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together..
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve..