Easiest Recipe: Tasty Simmered Salmon and Potatoes in Miso and Butter

Simmered Salmon and Potatoes in Miso and Butter.

Simmered Salmon and Potatoes in Miso and Butter This Delicious Simmered Salmon and Potatoes in Miso and Butter using 12 easy ingredients and 7 simple steps. Here is how you achieve that.

Ingredients of Simmered Salmon and Potatoes in Miso and Butter

  1. You need 3 slice of Raw salmon.
  2. Prepare 3 medium of Potatoes.
  3. It’s 1 tbsp of ●Sugar.
  4. You need 1 tbsp of ●Mirin.
  5. Prepare 1 tsp of ●Soy sauce.
  6. Prepare 1 1/2 tbsp of ●Miso.
  7. Prepare 300 ml of Water.
  8. You need 1/2 tbsp of Sake.
  9. It’s 1 dash of Salt and pepper.
  10. It’s 20 grams of Butter.
  11. You need of For finishing.
  12. Prepare 10 grams of Butter.

Simmered Salmon and Potatoes in Miso and Butter instructions

  1. Peel the potatoes, and cut each into 4 even pieces (bite-sizes)..
  2. Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors..
  3. Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes..
  4. When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat..
  5. When it starts to boil again, cover with a lid, and simmer over between medium and low heat..
  6. When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together..
  7. When the liquid evaporates, it's done!.